The Duxbury Oyster Knife features a sharp stainless steel blade with a pointed tip that easily penetrates oyster hinges with minimal effort. Its commercial-grade steel blade pairs with an ergonomic handle made from 100% recycled ECOgrip® plastic, ensuring durability and easy cleaning. Ideal for small oysters and fast, efficient shucking, this knife is trusted by oyster farms along the Atlantic Seaboard, Gulf of Mexico, Pacific Northwest, and Alaska.