The Olympia Oyster Knife features a 2-1/2 inch stainless steel blade with a unique 1-inch four-sided eased edge grind. Its durable "Murphy Green" handle is crafted from 100% recycled ECOgrip polypropylene, combining environmental responsibility with professional-grade performance. Ideal for both small and larger East and West Coast oysters, this knife offers superior control and durability for chefs and shellfish experts.